Is HILLSHIRE FARM Snacking Small Plates, All Natural Uncured Pepperoni Deli Lunch Meat with Natural White Cheddar Cheese, 2.76 oz Gluten Free?
Description
Compact portable snack delivers bold, savory flavor with a mildly smoky finish and balanced spice; texture pairs firm, slightly chewy slices with softer, creamy bites. Commonly enjoyed for quick lunches, lunchboxes, charcuterie boards, and crackers; reviewers praise convenience, consistent portioning, satisfying texture, and reliable taste widely reported across repeated purchases.
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Description
Compact portable snack delivers bold, savory flavor with a mildly smoky finish and balanced spice; texture pairs firm, slightly chewy slices with softer, creamy bites. Commonly enjoyed for quick lunches, lunchboxes, charcuterie boards, and crackers; reviewers praise convenience, consistent portioning, satisfying texture, and reliable taste widely reported across repeated purchases.
Ingredients
Uncured Pepperoni Ingredients: Pork, Salt, Contains 2% or Less of: Dextrose, Spices, Celery Powder, Extractives of Paprika, Natural Flavor, Sea Salt, Garlic Powder, Lactic Acid Starter Culture. Natural (Minimally Processed, No Artificial Ingredients) White Cheddar Cheese Ingredients: Cultured Pasteurized Milk, Salt, Enzymes. Toasted Rounds Ingredients: Wheat Flour, Sunflower Oil, Sea Salt, Isolated Oat Product, Salt, Yeast, Dextrose, Distilled Vinegar, Rosemary Extract (to Preserve Freshness), Ascorbic Acid (Antioxidant).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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