Is Hillshire Farm® Ultra Thin Sliced Deli Lunch Meat, Pastrami, 7 oz Gluten Free?
Description
Hillshire Farm Ultra Thin Sliced Deli Lunch Meat Pastrami 7 oz is a delicious and flavorful addition to any meal. Made with high-quality ingredients, this lunch meat is fresh and has no artificial flavors, preservatives, or added nitrates and nitrites. Reviewers have raved about the great taste and freshness of this product, stating that it exceeds expectations and is worth the price. Some reviewers have mentioned that the meat is well-seasoned and slightly salty, which may overwhelm the taste for some individuals. Overall, Hillshire Farm Ultra Thin Sliced Deli Lunch Meat Pastrami 7 oz is a popular choice among consumers looking for a flavorful and high-quality lunch meat option.
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Description
Hillshire Farm Ultra Thin Sliced Deli Lunch Meat Pastrami 7 oz is a delicious and flavorful addition to any meal. Made with high-quality ingredients, this lunch meat is fresh and has no artificial flavors, preservatives, or added nitrates and nitrites. Reviewers have raved about the great taste and freshness of this product, stating that it exceeds expectations and is worth the price. Some reviewers have mentioned that the meat is well-seasoned and slightly salty, which may overwhelm the taste for some individuals. Overall, Hillshire Farm Ultra Thin Sliced Deli Lunch Meat Pastrami 7 oz is a popular choice among consumers looking for a flavorful and high-quality lunch meat option.
Ingredients
Beef, Water, Vinegar, Contains 2% Or Less: Black Pepper, Dextrose, Natural Flavorings (including Celery Juice Powder), Salt, Sea Salt, Sodium Phosphates, Sugar. 2% Or Less: Salt, Sea Salt, Black Pepper, Sodium Phosphate, Sugar, Natural Flavorings (including Celery Juice Powder), Dextrose, To Preserve Quality
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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