Is Hillshire Farm® Ultra Thin Sliced Deli Lunch Meat, Pastrami, 7 oz Vegetarian?
Description
Hillshire Farm Ultra Thin Sliced Deli Lunch Meat Pastrami 7 oz is a delicious and flavorful addition to any meal. Made with high-quality ingredients, this lunch meat is fresh and has no artificial flavors, preservatives, or added nitrates and nitrites. Reviewers have raved about the great taste and freshness of this product, stating that it exceeds expectations and is worth the price. Some reviewers have mentioned that the meat is well-seasoned and slightly salty, which may overwhelm the taste for some individuals. Overall, Hillshire Farm Ultra Thin Sliced Deli Lunch Meat Pastrami 7 oz is a popular choice among consumers looking for a flavorful and high-quality lunch meat option.
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Description
Hillshire Farm Ultra Thin Sliced Deli Lunch Meat Pastrami 7 oz is a delicious and flavorful addition to any meal. Made with high-quality ingredients, this lunch meat is fresh and has no artificial flavors, preservatives, or added nitrates and nitrites. Reviewers have raved about the great taste and freshness of this product, stating that it exceeds expectations and is worth the price. Some reviewers have mentioned that the meat is well-seasoned and slightly salty, which may overwhelm the taste for some individuals. Overall, Hillshire Farm Ultra Thin Sliced Deli Lunch Meat Pastrami 7 oz is a popular choice among consumers looking for a flavorful and high-quality lunch meat option.
Ingredients
Beef, Water, Vinegar, Contains 2% Or Less: Black Pepper, Dextrose, Natural Flavorings (including Celery Juice Powder), Salt, Sea Salt, Sodium Phosphates, Sugar. 2% Or Less: Salt, Sea Salt, Black Pepper, Sodium Phosphate, Sugar, Natural Flavorings (including Celery Juice Powder), Dextrose, To Preserve Quality
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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