Is Hillshire® Snacking Small Plates, Genoa Salame Deli Lunch Meat and White Cheddar Cheese, 2.76 oz Alpha-Gal?
Description
Snack-size duo presents savory, slightly peppery meat slices with tender chew and a mild, creamy white cheese that's firm yet smooth. Commonly eaten straight from the tray, on crackers, or in sandwiches; reviewers cite convenient packaging, consistent flavor, and portion size, with occasional comments about saltiness, price, and availability concerns.
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Description
Snack-size duo presents savory, slightly peppery meat slices with tender chew and a mild, creamy white cheese that's firm yet smooth. Commonly eaten straight from the tray, on crackers, or in sandwiches; reviewers cite convenient packaging, consistent flavor, and portion size, with occasional comments about saltiness, price, and availability concerns.
Ingredients
Genoa Salame: Pork, Salt, Contains 2% Or Less Of: Dextrose, Spices, Rosemary Extract, Sodium Ascorbate, Granulated Garlic, Lactic Acid Starter Culture, Sodium Nitrite, Natural White Cheddar Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Toasted Rounds: Wheat Flour, Sunflower Oil, Sea Salt, Isolated Oat Product, Salt, Yeast, Dextrose, Distilled Vinegar, Rosemary Extract (to Preserve Freshness), Ascorbic Acid (antioxidant). Natural White Cheddar Cheese: Contains: Milk. Toasted Rounds: Contains: Wheat.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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