Is Hillshire® Snacking Small Plates, Genoa Salame Deli Lunch Meat and White Cheddar Cheese, 2.76 oz Gluten Free?
Description
Snack-size duo presents savory, slightly peppery meat slices with tender chew and a mild, creamy white cheese that's firm yet smooth. Commonly eaten straight from the tray, on crackers, or in sandwiches; reviewers cite convenient packaging, consistent flavor, and portion size, with occasional comments about saltiness, price, and availability concerns.
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Description
Snack-size duo presents savory, slightly peppery meat slices with tender chew and a mild, creamy white cheese that's firm yet smooth. Commonly eaten straight from the tray, on crackers, or in sandwiches; reviewers cite convenient packaging, consistent flavor, and portion size, with occasional comments about saltiness, price, and availability concerns.
Ingredients
Genoa Salame: Pork, Salt, Contains 2% Or Less Of: Dextrose, Spices, Rosemary Extract, Sodium Ascorbate, Granulated Garlic, Lactic Acid Starter Culture, Sodium Nitrite, Natural White Cheddar Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Toasted Rounds: Wheat Flour, Sunflower Oil, Sea Salt, Isolated Oat Product, Salt, Yeast, Dextrose, Distilled Vinegar, Rosemary Extract (to Preserve Freshness), Ascorbic Acid (antioxidant). Natural White Cheddar Cheese: Contains: Milk. Toasted Rounds: Contains: Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.