Is Himalayan Pink Salt Chickpea Snacks, 12 oz Gluten Free?
Description
Lightly seasoned, savory crunch with a crisp, airy texture that holds through casual nibbling or pairing. Common uses include on-the-go snacking, party bowls, topping salads, or accompanying dips. Reviewers frequently cite consistent crunch and balanced flavor; some note variable seasoning intensity, occasional packaging or freshness concerns reported in larger batches.
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Description
Lightly seasoned, savory crunch with a crisp, airy texture that holds through casual nibbling or pairing. Common uses include on-the-go snacking, party bowls, topping salads, or accompanying dips. Reviewers frequently cite consistent crunch and balanced flavor; some note variable seasoning intensity, occasional packaging or freshness concerns reported in larger batches.
Ingredients
Chickpeas, Expeller Pressed High Oleic Sunflower or Safflower Oil, Pink Himalayan Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.