Is HIMALAYAN PINK SALT FLAVORED LENTIL CHIPS, HIMALAYAN PINK SALT Low FODMAP?
Description
Light, crisp chips deliver a clean, mildly mineral-savory flavor with balanced seasoning. Reviews commonly note a satisfying crunch, sturdy texture for dipping, and convenient single-serve snacking; some mention occasional oversalting or residual aftertaste. Often used as an on-the-go snack, party bowl item, or accompaniment to dips and spreads for gatherings.
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Description
Light, crisp chips deliver a clean, mildly mineral-savory flavor with balanced seasoning. Reviews commonly note a satisfying crunch, sturdy texture for dipping, and convenient single-serve snacking; some mention occasional oversalting or residual aftertaste. Often used as an on-the-go snack, party bowl item, or accompaniment to dips and spreads for gatherings.
Ingredients
lentil flour, sunflower and/or safflower oil, corn flour, rice flour, potato starch, corn starch, sea salt, cane sugar, himalayan pink salt, green pepper powder
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.