Is Hime® Jumbo Nama-Udon Noodles Dairy Free?

Ingredients

Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tapioca Starch, Salt, Sodium Benzoate (Preservative), Lactic Acid, Natural Flavor. Soup Base: Salt, Sugar, Monosodium Glutamate, Fish Stock Powder (Salt, Monosodium Glutamate, Sugar, Bonito Powder, Bonito Exract), Hydrolyzed Soy Protein, Fish Powder (Maltodextrin, Bonito Powder, Yeast Extract, Maltose, Bonito Extract, Kelp Powder, Glucose Syrup Solids, Shiitake Mushroom Extract), Soy Sauce Powder (Wheat, Soybeans, Salt, Maltodextrin), Fish Sauce Powder (Fermented Anchovies [Anchovies, Salt], Maltodexttrin, Salt), Caramel Color, Kelp Maltodextrin, Salt), Caramel Color, Kelp Powder, Dried Leeks, Sodium Bicarbonate, Disodium Inosinate, Disodium Guanylate, Soybean Oil, Silicon Dioxide, Disodium Succinate.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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