Is HiPP Organic Multigrain Apple Porridge 7+ Months Gluten Free?

Ingredients

Cereal Flakes (Wholemeal Oat Flour , Wholemeal Wheat Flour , Wheat Semolina ), Whey Powder, Skimmed Milk Powder, Apple Puree, Vegetable Oils (Palm Oil, Rapeseed Oil, Sunflower Oil), Apple Extract, Calcium Carbonate, Vitamin C (L-ascorbic Acid, L-ascorbyl Palmitate), Ferric Diphosphate, Vitamin E (Dl-alpha Tocopheryl Acetate), Vitamin B1 (Thiamin Hydrochloride), Vitamin A (Retinyl Acetate), Potassium Iodate, Vitamin D (Cholecalciferol), From Organic Production

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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