Is Late July Organic Sea Salt Multigrain Tortilla Chips Gluten Free?
Description
Late July Organic Sea Salt Multigrain Tortilla Chips are a delicious and wholesome snack option. These chips are made with organic multigrain tortilla, which is 100% whole grain. They are certified USDA Organic, vegan, kosher, and gluten-free, making them suitable for a variety of dietary needs. The chips are produced in a facility that does not process peanuts, ensuring peace of mind for those with allergies. While no specific information about customer feedback is provided, these chips are likely to be appreciated for their organic ingredients and tasty sea salt flavor. Enjoy these guilt-free snacks anytime!
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Description
Late July Organic Sea Salt Multigrain Tortilla Chips are a delicious and wholesome snack option. These chips are made with organic multigrain tortilla, which is 100% whole grain. They are certified USDA Organic, vegan, kosher, and gluten-free, making them suitable for a variety of dietary needs. The chips are produced in a facility that does not process peanuts, ensuring peace of mind for those with allergies. While no specific information about customer feedback is provided, these chips are likely to be appreciated for their organic ingredients and tasty sea salt flavor. Enjoy these guilt-free snacks anytime!
Ingredients
ORGANIC WHOLE GROUND CORN, ORGANIC SUNFLOWER OIL AND/OR ORGANIC SAFFLOWER OIL, ORGANIC BROWN RICE, ORGANIC CHIA SEEDS, ORGANIC GRAIN & SEED BLEND (ORGANIC FLAX, ORGANIC MILLET, ORGANIC BROWN RICE, ORGANIC QUINOA, ORGANIC AMARANTH), ORGANIC EVAPORATED CANE SUGAR, SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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