Is Late July Organic Sea Salt Multigrain Tortilla Chips Alpha-Gal?
Description
Late July Organic Sea Salt Multigrain Tortilla Chips are a delicious and wholesome snack option. These chips are made with organic multigrain tortilla, which is 100% whole grain. They are certified USDA Organic, vegan, kosher, and gluten-free, making them suitable for a variety of dietary needs. The chips are produced in a facility that does not process peanuts, ensuring peace of mind for those with allergies. While no specific information about customer feedback is provided, these chips are likely to be appreciated for their organic ingredients and tasty sea salt flavor. Enjoy these guilt-free snacks anytime!
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Description
Late July Organic Sea Salt Multigrain Tortilla Chips are a delicious and wholesome snack option. These chips are made with organic multigrain tortilla, which is 100% whole grain. They are certified USDA Organic, vegan, kosher, and gluten-free, making them suitable for a variety of dietary needs. The chips are produced in a facility that does not process peanuts, ensuring peace of mind for those with allergies. While no specific information about customer feedback is provided, these chips are likely to be appreciated for their organic ingredients and tasty sea salt flavor. Enjoy these guilt-free snacks anytime!
Ingredients
ORGANIC WHOLE GROUND CORN, ORGANIC SUNFLOWER OIL AND/OR ORGANIC SAFFLOWER OIL, ORGANIC BROWN RICE, ORGANIC CHIA SEEDS, ORGANIC GRAIN & SEED BLEND (ORGANIC FLAX, ORGANIC MILLET, ORGANIC BROWN RICE, ORGANIC QUINOA, ORGANIC AMARANTH), ORGANIC EVAPORATED CANE SUGAR, SEA SALT.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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