Is HOFFMAN HOUSE, SHRIMP & SEAFOOD SAUCE Gluten Free?
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Ingredients
HIGH FRUCTOSE CORN SYRUP, WATER, TOMATO PASTE, DISTILLED VINEGAR, SOYBEAN OIL, HORSERADISH, SALT, FOOD STARCH-MODIFIED, DEXTROSE, WHEY, DEHYDRATED ONION, MUSTARD FLOUR, ONION POWDER, GARLIC POWDER, NATURAL AND ARTIFICIAL FLAVORS, MOLASSES, PAPRIKA EXTRACT (COLOR), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, AMMONIUM SULFITE), DEHYDRATED RED BELL PEPPER, BEET POWDER (COLOR), SPICES, SUGAR, TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), TURMERIC, POLYSORBATE 80.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.