Is Hofmann Sausage Natural Casing Cheddar Frank, 14 Oz. GERD Friendly?
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Ingredients
Pork, Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preserved), Apocarotenal Color, Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin ), Less Than 2% Of: Beef, Veal, Salt, Corn Syrup, Dextrose, Citrus Fiber, Sodium Phosphate, Sodium Acetate, Sodium Diacetate, Flavoring, Paprika, Sodium Erythorbate, Sodium Nitrite, Natural Casing Derived From Lamb
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