Is Hofmann Sausage Natural Casing Cheddar Frank, 14 Oz. Low FODMAP?

Ingredients

Pork, Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preserved), Apocarotenal Color, Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin ), Less Than 2% Of: Beef, Veal, Salt, Corn Syrup, Dextrose, Citrus Fiber, Sodium Phosphate, Sodium Acetate, Sodium Diacetate, Flavoring, Paprika, Sodium Erythorbate, Sodium Nitrite, Natural Casing Derived From Lamb

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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