Is HOISIN SAUCE Gluten Free?
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Ingredients
SUGAR, MISO (FILTERED WATER, RICE, SOYBEANS, SEA SALT AND ALCOHOL), WATER, MOLASSES, VINEGAR, PUMPKIN, CORN/TAPIOCA STARCH, SALT, GARLIC POWDER, SESAME OIL, CARAMEL COLOR, SPICES, CITRIC ACID, XANTHAN GUM, NATURAL COLOR (NATURAL EXTRACTIVES OF PAPRIKA, CANOLA OIL, ASCORBIC ACID, ROSEMARY EXTRACT, NATURAL MIXED TOCOPHEROL), NATURAL FLAVOR (SOYBEAN OIL, NATURAL EXTRACTIVES OF CHILI PEPPERS).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.