Is Hokkaido Milk Toast Bread Vegetarian?

Ingredients
Wheat Flour, Water, Cane Sugar, Milk Powder (Full Cream Milk Powder, Whole Milk Powder), Yeast, Wheat Gluten, Dough Conditioner (Amylase, Hemicellulase, Lipase), Vegetable Shortening (Palm), Salt, Calcium (Calcium Sulphate, Calcium Carbonate), Flavouring, Calcium Propionate, Soya Flour, Ascorbic Acid, Iron (Ferric Phosphate), Vitamin B3 (Niacin), Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin D3 (Cholecalciferol)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Bread · Loaf


