No. This product is not gluten free as it lists 1 ingredient that contains gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Holiday Cookie Platter Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, Soy Lecithin [Emulsifier]), Sugar, Decorettes (Sugar, Cornstarch, Palm Oil, Palm Kernel Oil, Sunflower Lecithin, Dextrin, Red 3, Confectioner's Glaze, Red 40 Lake, Yellow 5, Blue 1 Lake, Natural And Artificial Flavor, Carnauba Wax, Blue 1, Yellow 6, Red 40), White Confectionery Coating (Sugar, Palm Kernel Oil, Nonfat Milk Solids, Whole Milk Powder, Whey, Palm Oil, Soy Lecithin [Emulsifier], Vanilla), Red Cherries (Cherries, Corn Syrup, High Fructose Corn Syrup, Water, Citric Acid, Natural And Artificial Flavor, Potassium Sorbate And Sodium Benzoate [Preservatives], Red 40, Sulfur Dioxide [Preservatives]), Dark Confectionery Coating (Sugar, Palm Kernel Oil, Cocoa [Alkali], Whey, Soy Lecithin [Emulsifier], Vanilla), Wheat Flour, Water, Corn Sugar, Egg Whites, Kernel Paste (Apricot Kernels, Sugar, Water, Potassium Sorbate [Preservatives]), Natural And Artificial Flavors, Macaroon Paste (Apricot Kernels, Sugar, Almonds, Potassium Sorbate [Preservative]), Salt, Soy Lecithin (Emulsifier), Sodium Bicarbonate, Modified Tapioca Starch, Red 3, Yellow 5, Blue 1.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Cookie · Piece

Flavor
SweetNuttyButteryRich
Texture
CrunchyCrispy
Commonly used for
Snacking
Gluten Free? Holiday Cookie Platter | Spoonful