Is HOLIDAY GINGERBREAD COOKIE ICE CREAM SANDWICHES, VANILLA Soy Free?
Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
ICE CREAM (MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, WHEY, BUTTERMILK, CONTAINS 1% OR LESS OF: ARTIFICIAL FLAVOR, GUAR GUM, MONO- AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, LOCUST BEAN GUM, CARRAGEENAN, ANNATTO [COLOR], CARAMEL COLOR), WAFER (WHEAT FLOUR, SUGAR, BROWN SUGAR, MOLASSES, PALM OIL, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, SOY LECITHIN [EMULSIFIER], BAKING SODA, GINGER).
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Often paired with Soy Free
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About this product
Ice Cream · Frozen, Piece


