Is HOLIDAY SUGAR COOKIE HOUSE Gluten Free?

Ingredients

COOKIE PIECES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID, AMYLASE), SUGAR, VEGETABLE SHORTENING (HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), CORN SYRUP, BAKING SODA, SALT, ARTIFICIAL FLAVOR, RED 3. READY-TO-USE ICING: CONFECTIONER'S SUGAR (SUGAR, CORN STARCH), WATER, VEGETABLE SHORTENING (HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), CORN SYRUP, FOOD STARCH-MODIFIED (CORN), SALT, MONO AND DIGLYCERIDES, TITANIUM DIOXIDE COLOR, ARTIFICIAL FLAVOR, CITRIC ACID, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE). GUMDROPS: SUGAR, CORN SYRUP, WATER, PECTIN, CITRIC ACID, SODIUM CITRATE, ARTIFICIAL FLAVORS, RED 40, YELLOW 5, BLUE 1. CANDY BOWS AND HEARTS: DEXTROSE, CORN STARCH, DEXTRIN, MAGNESIUM STEARATE, ARTIFICIAL FLAVORS, GUM ARABIC, CARNAUBA WAX, SHELLAC, RED 40, RED 3, YELLOW 6, YELLOW 5. HELLO KITTY MARSHMALLOWS: SUGAR, CORN SYRUP, WATER, SORBITOL, GELATIN, CORN STARCH, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVORS, BLUE 1, RED 40, YELLOW 5.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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