Is Holland House Cooking Wine Red - 16 Fl. Oz. Alpha-Gal?

Description
Holland House cooking wine red 16 fl oz is a product crafted by Holland House, a renowned brand specializing in cooking wine. With a rich history since 1887, Holland House is committed to using high-quality ingredients to create robust flavors in foods. This 16 fl oz bottle of cooking wine is packed with the finest ingredients, ensuring a premium culinary experience. While no specific information about what people say about the product is provided, its emphasis on quality ingredients speaks to its reputation among cooking enthusiasts. Experience the difference that Holland House cooking wine can make in your dishes.

Description
Holland House cooking wine red 16 fl oz is a product crafted by Holland House, a renowned brand specializing in cooking wine. With a rich history since 1887, Holland House is committed to using high-quality ingredients to create robust flavors in foods. This 16 fl oz bottle of cooking wine is packed with the finest ingredients, ensuring a premium culinary experience. While no specific information about what people say about the product is provided, its emphasis on quality ingredients speaks to its reputation among cooking enthusiasts. Experience the difference that Holland House cooking wine can make in your dishes.
Ingredients
RED WINE, WATER, INVERT SUGAR, NEUTRAL SPIRITS, SALT, MALIC ACID, GRAPE SKIN EXTRACT (COLOR), POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM METABISULFITE (PRESERVATIVE).
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


