Is Holland House Marsala Cooking Wine Gluten Free?
Description
Sweet, richly aromatic with a slightly syrupy mouthfeel, this cooking wine adds caramelized depth to pan sauces, reductions, braises, and chicken dishes. Commonly used for deglazing and glazing, reviewers cite consistent, convenient flavor and value for cooking; some note the profile can overpower delicate dishes in certain preparations and sauces.
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Description
Sweet, richly aromatic with a slightly syrupy mouthfeel, this cooking wine adds caramelized depth to pan sauces, reductions, braises, and chicken dishes. Commonly used for deglazing and glazing, reviewers cite consistent, convenient flavor and value for cooking; some note the profile can overpower delicate dishes in certain preparations and sauces.
Ingredients
Marsala Wine, water, neutral spirits, invert sugar, salt, malic acid, potassium sorbate (preservative), potassium metabisulfite (preservative).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.