Is Holland House Marsala Cooking Wine Oat Free?
Description
Sweet, richly aromatic with a slightly syrupy mouthfeel, this cooking wine adds caramelized depth to pan sauces, reductions, braises, and chicken dishes. Commonly used for deglazing and glazing, reviewers cite consistent, convenient flavor and value for cooking; some note the profile can overpower delicate dishes in certain preparations and sauces.
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Description
Sweet, richly aromatic with a slightly syrupy mouthfeel, this cooking wine adds caramelized depth to pan sauces, reductions, braises, and chicken dishes. Commonly used for deglazing and glazing, reviewers cite consistent, convenient flavor and value for cooking; some note the profile can overpower delicate dishes in certain preparations and sauces.
Ingredients
Marsala Wine, water, neutral spirits, invert sugar, salt, malic acid, potassium sorbate (preservative), potassium metabisulfite (preservative).
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