Is Hollandaise Sauce Mix Gluten Free?
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Ingredients
Modified Corn Starch, Maltodextrin, Hydrolyzed Soy Protein, Nonfat Dry Milk, Lactose, Salt, Sugar, Dextrose, Sodium Stearoyl, Lactylate, Dehydrated Onion And Garlic, Natural And Artificial Flavors (Annatto, Lemon Juice Solids, Lemon Oil, Starter Distillate), Citric Acid, Wheat Flour, Cellulose Gum, Butter Solids (Butter, Nonfat Dry Milk, Sodium Caseinate, Natural Flavors), Disodium Phosphate, Autolyzed Yeast Extract, Chicken Stock, Spice And Color, Disodium Inosinate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Sauce · Powder