Is Hollandaise Sauce Mix Soy Free?
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Why it's not soy free
- hydrolyzed soy protein
hydrolyzed soy protein
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Modified Corn Starch, Maltodextrin, Hydrolyzed Soy Protein, Nonfat Dry Milk, Lactose, Salt, Sugar, Dextrose, Sodium Stearoyl, Lactylate, Dehydrated Onion And Garlic, Natural And Artificial Flavors (Annatto, Lemon Juice Solids, Lemon Oil, Starter Distillate), Citric Acid, Wheat Flour, Cellulose Gum, Butter Solids (Butter, Nonfat Dry Milk, Sodium Caseinate, Natural Flavors), Disodium Phosphate, Autolyzed Yeast Extract, Chicken Stock, Spice And Color, Disodium Inosinate
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About this product
Sauce · Powder