Is hollandaise sauce GERD Friendly?
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Ingredients
Rapeseed Oil, Water, Sugar, Pasteurised Free Range Egg Yolk, Butter Powder (Cows' Milk), Cornflour, Salt, Spirit Vinegar, Preservative: Lactic Acid, Potassium Sorbate; Concentrated Lemon Juice, Stabiliser: Guar Gum: Colour: Beta-Carotene,
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