Is hollandaise sauce GERD Friendly?
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Ingredients
Water, Salted Butter (Cows' Milk), White Wine Reduction (Water, Onion, White Wine, White Wine Vinegar, Black Peppercorn, Bay), Cornflour, Double Cream (Cows' Milk), Free Range Egg Yolk, Lemon Juice, White Wine Vinegar, Sugar, Salt, Pectin, White Pepper
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