Is Holly Lane Angel Cake Vanilla Flavour 250g Dairy Free?

Ingredients

Sponge (88%) [sugar, Wheat Flour (wheat Flour, Calcium Carbonate, Typical Values Per 100g Per 1/8th Cake Airti Niacin, Iron, Thiamin), Pasteurised Egg White, Vegetable Oils (palm Oil, (approx. 31g) Rapeseed Oil), Humectant: Glycerol; Raising Agents: Diphosphates, Sodium Carbonates; Preservative: Potassium Sorbate; Emulsifier: Energy 1593kj/379kcal 498kj/119kcal Mono- And Diglycerides Of Fatty Acids; Colours: Carotenes, Carmines], Fat 14g 4.5g Vanilla Flavour Filling (12%) (sugar, Palm Oil, Rapeseed Oil, Of Which Saturates 5.3g 1.7g Glucose Syrup, Rice Starch, Emulsifier: Mono- And Diglycerides Of Fatty Carbohydrate 57g 18g Of Which Sugars 32g 10g Acids; Flavouring. Contains: Wheat And Egg.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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