Is Holly Lane Angel Cake Vanilla Flavour 250g Gluten Free?

Ingredients

Sponge (88%) [sugar, Wheat Flour (wheat Flour, Calcium Carbonate, Typical Values Per 100g Per 1/8th Cake Airti Niacin, Iron, Thiamin), Pasteurised Egg White, Vegetable Oils (palm Oil, (approx. 31g) Rapeseed Oil), Humectant: Glycerol; Raising Agents: Diphosphates, Sodium Carbonates; Preservative: Potassium Sorbate; Emulsifier: Energy 1593kj/379kcal 498kj/119kcal Mono- And Diglycerides Of Fatty Acids; Colours: Carotenes, Carmines], Fat 14g 4.5g Vanilla Flavour Filling (12%) (sugar, Palm Oil, Rapeseed Oil, Of Which Saturates 5.3g 1.7g Glucose Syrup, Rice Starch, Emulsifier: Mono- And Diglycerides Of Fatty Carbohydrate 57g 18g Of Which Sugars 32g 10g Acids; Flavouring. Contains: Wheat And Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products