Is Home Chef Chinese-Style Chicken Noodle Soup Gluten Free?
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Ingredients
Chicken broth, white meat chicken raised without antibiotics, shiitake mushrooms, onions, bok choy, enriched spaghetti noodles (semolina [wheat], egg whites, glyceryl monostearate, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), soy sauce (water, soybeans, salt, alcohol), contains 2% or less of: scallions, jalapeno peppers, chicken base (chicken, salt, rendered chicken fat, dextrose, sugar, natural flavor, safflower oil, chicken broth, turmeric), ginger, sugar, modified corn starch, basil, cilantro, canola oil, salt, onion powder, garlic powder, nisin preparation and spices.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.