Is Home Chef Heat and Eat Ricotta and Spinach Raviolis with Marinara Sauce GERD Friendly?
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Ingredients
Spinach Ricotta Cheese Ravioli (Ricotta And Spinach Ravioli (Filling (Ricotta (Whey, Milk, Cream, Vinegar), Spinach, Parmesan Cheese (Pasteurized Cultured Part-skimmed Milk, Salt, Enzymes), Heavy Cream (Cream, Milk), Corn Starch And Potato Fiber, 2% Or Less Of Pecorino Romano Cheese (Sheep's Milk, Rennet, Salt), Potato Starch, Bread Crumbs (Wheat Flour, Yeast, Salt), Salt, Natural Flavors, Autolyzed Yeast Extract, Spice)), Pasta (Durum Wheat Flour, Eggs, Water)), Marinara Sauce (Fresh Vine-ripened California Tomatoes, Sugar, Sea Salt, Extra Virgin Olive Oil, Sunflower Oil, Onion Powder, Garlic Powder, Spices, Natural Flavor, Naturally Derived Citric Acid), Parmesan Cheese (Parmesan Cheese (Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking), Parsley
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