Is Home Chef Heat and Eat Ricotta and Spinach Raviolis with Marinara Sauce Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • onion powder
  • garlic powder
  • natural flavor
  • fresh vine-ripened california tomatoes
  • durum wheat flour
  • natural flavors
  • +2 more

onion powder

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • green tips of spring onion
  • green tips of leek
  • green tips of scallion
  • chive

+4 more in the app

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Ingredients

Spinach Ricotta Cheese Ravioli (Ricotta And Spinach Ravioli (Filling (Ricotta (Whey, Milk, Cream, Vinegar), Spinach, Parmesan Cheese (Pasteurized Cultured Part-skimmed Milk, Salt, Enzymes), Heavy Cream (Cream, Milk), Corn Starch And Potato Fiber, 2% Or Less Of Pecorino Romano Cheese (Sheep's Milk, Rennet, Salt), Potato Starch, Bread Crumbs (Wheat Flour, Yeast, Salt), Salt, Natural Flavors, Autolyzed Yeast Extract, Spice)), Pasta (Durum Wheat Flour, Eggs, Water)), Marinara Sauce (Fresh Vine-ripened California Tomatoes, Sugar, Sea Salt, Extra Virgin Olive Oil, Sunflower Oil, Onion Powder, Garlic Powder, Spices, Natural Flavor, Naturally Derived Citric Acid), Parmesan Cheese (Parmesan Cheese (Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking), Parsley

Check Home Chef Heat and Eat Ricotta and Spinach Raviolis with Marinara Sauce against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Frozen Meal · Frozen

Flavor
SavoryGarlickySalty
Texture
CreamySoft
Commonly used for
LunchMeal Prep