Is Home Chef Heat and Eat Ricotta and Spinach Raviolis with Marinara Sauce Pescatarian?
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Why it's a maybe for pescatarian
- natural flavors
- natural flavor
- rennet
natural flavors
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.
Note by Rhyan Geiger, RDN
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Ingredients
Spinach Ricotta Cheese Ravioli (Ricotta And Spinach Ravioli (Filling (Ricotta (Whey, Milk, Cream, Vinegar), Spinach, Parmesan Cheese (Pasteurized Cultured Part-skimmed Milk, Salt, Enzymes), Heavy Cream (Cream, Milk), Corn Starch And Potato Fiber, 2% Or Less Of Pecorino Romano Cheese (Sheep's Milk, Rennet, Salt), Potato Starch, Bread Crumbs (Wheat Flour, Yeast, Salt), Salt, Natural Flavors, Autolyzed Yeast Extract, Spice)), Pasta (Durum Wheat Flour, Eggs, Water)), Marinara Sauce (Fresh Vine-ripened California Tomatoes, Sugar, Sea Salt, Extra Virgin Olive Oil, Sunflower Oil, Onion Powder, Garlic Powder, Spices, Natural Flavor, Naturally Derived Citric Acid), Parmesan Cheese (Parmesan Cheese (Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking), Parsley
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Often paired with Pescatarian
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About this product
Frozen Meal · Frozen