Is Home Chef Pizza Margherita Sicilian Style Pizza Gluten Free?

Ingredients

enriched wheat flour (wheat flour, niacin, reduced iron, thiaminemononitrate, riboflavin, folic acid), water, mozzarella cheese (pasteurized milk, vinegar, salt, enzymes), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, powderedcellulose, natamycin (mold inhibitor)), tomatoes (tomatoes, sea salt, citric acid), roastedtomatoes (roasted tomatoes, canola oil, vinegar, garlic, sea salt, oregano), extra virginolive oil, onions, salt, semolina (semolina (durum wheat), niacin, ferrous sulfate, thiaminmononitrate, riboflavin, folic acid), oil blend (canola oil, extra virgin olive oil), wholewheat flour, tomato paste (tomato paste, salt, citric acid), parmesan cheese (pasteurized partskim milk, cheese culture, salt, enzymes, powdered cellulose), sugar, basil, yeast, glucono-delta-lactone, corn starch, lemon juice, garlic (garlic, water), garlic, parsley, spices, pectin (low methoxyl amidated pectin, disodium diphosphate, dextrose, tricalcium phosphate), sea salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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