Is HOME GROWN JALAPENO PIMENTO CHEESE, 11 OZ GERD Friendly?
Why it's not GERD friendly
- beef gelatin
- citric acid
- cheese cultures
- cream
- cheddar cheese
- black pepper
- dried vinegar
- jalapenos
- distilled white vinegar
- +6 more
beef gelatin
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
+11 more in the app
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Ingredients
CHEDDAR CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, MICROBIAL RENNET, ANNATTO), ROASTED RED PEPPERS (RED PEPPERS, WATER, RED WINE VINEGAR, SEA SALT, GRAPE MUST), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, CANE SUGAR, SALT, MUSTARD FLOUR), UHT PASTEURIZED QIMIQ CLASSIC ORIGINAL (SKIM COW'S MILK, CREAM, BEEF GELATIN), PIMENTOS (PIMENTOS, WATER, CITRIC ACID), NON-FAT DRIED COW'S MILK, DEXTROSE, HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED WHITE VINEGAR, SALT), JALAPENOS, LACTIC ACID, DRIED VINEGAR, KOSHER SALT, BLACK PEPPER.
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HOME GROWN JALAPENO PIMENTO CHEESE, 11 OZ is available at 1 retailer
About this product
Spread · Spreadable


