Is Home Pride Butter Top Enriched White Bread, Sliced Sandwich Bread, 20 oz, Shelf-Stable Gluten Free?

Description
Soft, evenly sliced sandwich loaf with a slightly sweet, golden-topped flavor, tender crumb, and fine texture. Commonly used for sandwiches, toast, French toast, and grilled cheese, it toasts evenly and holds spreads. Reviews often note consistent softness, mild flavor, and good value for everyday use and steady pantry shelf life.

Description
Soft, evenly sliced sandwich loaf with a slightly sweet, golden-topped flavor, tender crumb, and fine texture. Commonly used for sandwiches, toast, French toast, and grilled cheese, it toasts evenly and holds spreads. Reviews often note consistent softness, mild flavor, and good value for everyday use and steady pantry shelf life.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of Each Of The Following: Salt, Butter* (Made From Milk), Soybean Oil, Wheat Gluten, Dough Conditioners (Contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Monoand Diglycerides. Enzymes, Ascorbic Acid), Cultured Wheat Flour, Vinegar, Monocalcium Phosphate, Wheat Starch, Soy Lecithin, Soy Flour, Calcium Carbonate, Ammonium Sulfate, Calcium Sulfate. *A Trivial Source Of Cholesterol
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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