Is Home Pride Butter Top Enriched White Bread, Sliced Sandwich Bread, 20 oz, Shelf-Stable Vegetarian?

Description
Soft, evenly sliced sandwich loaf with a slightly sweet, golden-topped flavor, tender crumb, and fine texture. Commonly used for sandwiches, toast, French toast, and grilled cheese, it toasts evenly and holds spreads. Reviews often note consistent softness, mild flavor, and good value for everyday use and steady pantry shelf life.

Description
Soft, evenly sliced sandwich loaf with a slightly sweet, golden-topped flavor, tender crumb, and fine texture. Commonly used for sandwiches, toast, French toast, and grilled cheese, it toasts evenly and holds spreads. Reviews often note consistent softness, mild flavor, and good value for everyday use and steady pantry shelf life.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of Each Of The Following: Salt, Butter* (Made From Milk), Soybean Oil, Wheat Gluten, Dough Conditioners (Contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Monoand Diglycerides. Enzymes, Ascorbic Acid), Cultured Wheat Flour, Vinegar, Monocalcium Phosphate, Wheat Starch, Soy Lecithin, Soy Flour, Calcium Carbonate, Ammonium Sulfate, Calcium Sulfate. *A Trivial Source Of Cholesterol
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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