Is Home St. Sprouted Bread Gluten Free 470g Gluten Free?
Description
This loaf offers a mild, slightly nutty flavor with a hearty, moist crumb and a firm, chewy crust. Slices hold together well for sandwiches, toasting, paninis, or French toast, and provide a substantial base for spreads and toppings. Texture stands up to grilling without becoming soggy and retains shape well.
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Description
This loaf offers a mild, slightly nutty flavor with a hearty, moist crumb and a firm, chewy crust. Slices hold together well for sandwiches, toasting, paninis, or French toast, and provide a substantial base for spreads and toppings. Texture stands up to grilling without becoming soggy and retains shape well.
Ingredients
Water, Modified Tapioca, Coconut Flour<sup>*</sup>, Maize Starch, Sprouted Seeds (6.2%) (Sunflower<sup>*</sup>, Sesame <sup>*</sup>, Amaranth), Activated Seeds (5.1%) (Pumpkin<sup>*</sup>, linseed, Canihua<sup>*</sup>, Chia), Sunflower Oil, Brown Rice Flour<sup>*</sup>, White Rice Flour<sup>*</sup>, Apple Cider Vinegar<sup>*</sup>, Rice Malt<sup>*</sup>, Sorghum Flour, Besan Flour, Free Range Egg White, Phyllum Husk, Coconut Nectar<sup>*</sup>, Guar Gum, Yeast, Saltwell (Sea Salt), Flax Fibre, Citrus Fibre
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.