Is HOME STYLE SNACKS Vegetarian?

Ingredients

DEGERMED YELLOW CORN MEAL, WHOLE WHEAT, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUTS, SUGAR, VEGETABLE OIL (SOYBEAN AND/OR RICE BRAN), PARTIALLY HYDROGENATED SOYBEAN OIL, SALT. CONTAINS 2% OR LESS OF: SESAME SEED, RYE FLOUR, MALTODEXTRIN, YEAST, COLOR ADDED, PEANUT OIL, GARLIC POWDER, ONION POWDER, HONEY, DEXTROSE, MODIFIED POTATO STARCH, CANOLA OIL, DISTILLED MONOGLYCERIDES, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICE, TAMARIND, NATURAL FLAVOR), SPICE, MALTED CORN SYRUP, BAKING SODA, SEA SALT, HYDROLYZED SOY PROTEIN, XANTHAN GUM, YELLOW CORN FLOUR, TRISODIUM PHOSPHATE, CALCIUM CARBONATE, WHEAT GLUTEN, CITRIC ACID, SODIUM DIACETATE, NATURAL AND ARTIFICIAL FLAVOR, FRESHNESS PRESERVED BY BHT.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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