Is Homefree – Gluten Free Mini Cookies – Vanilla – 5 Oz. (Case of 6) Alpha-Gal?
Description
Vanilla mini cookies feature a vanilla flavor with a crisp outer bite and tender, slightly crumbly interior; commonly eaten as a snack, paired with coffee or milk, packed in lunches, or used as a dessert topper. Customer feedback often notes reliable vanilla taste, convenient sizing, and occasional variability in crispness.
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Description
Vanilla mini cookies feature a vanilla flavor with a crisp outer bite and tender, slightly crumbly interior; commonly eaten as a snack, paired with coffee or milk, packed in lunches, or used as a dessert topper. Customer feedback often notes reliable vanilla taste, convenient sizing, and occasional variability in crispness.
Ingredients
Gluten Free Whole Oat Flour, Organic Cane Sugar, Organic High Oleic Safflower Oil, Organic Pear Juice From Concentrate, Organic Tapioca Starch, Organic Buckwheat Flour, Organic Lemon Juice From Concentrate, Organic Pure Vanilla Extract, Baking Soda (Sodium Bicarbonate), Salt, Baking Powder, Xanthan Gum, Cream Of Tartar, Rosemary Extract, Allergen Information: Made On Shared Lines With Soy Lecithin, Made In A Dedicated Facility Containing No Peanuts, No Tree Nuts, No Eggs, No Dairy, No Fish, No Shellfish, No Wheat, No Gluten, No Sesame, We Carefully Source And Test For Peanut, Almond, Egg, Milk And Gluten Proteins, Allergen Information: Made On Shared Lines With Soy Lecithin, Milk And Gluten Proteins
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.