Is Homepride Pasta Bake Creamy Tomato & Bacon 485G Gluten Free?

Description
Ready to heat pasta bake delivers a creamy, tang forward red sauce with smoky savory undertones and tender pasta, offering a smooth, slightly chunky texture. Commonly used for quick weeknight dinners, family meals, or simple oven reheats, reviewers mention convenient preparation, satisfying flavor, and occasional comments about portion size consistency.

Description
Ready to heat pasta bake delivers a creamy, tang forward red sauce with smoky savory undertones and tender pasta, offering a smooth, slightly chunky texture. Commonly used for quick weeknight dinners, family meals, or simple oven reheats, reviewers mention convenient preparation, satisfying flavor, and occasional comments about portion size consistency.
Ingredients
Tomato Purée (44%), Water, Tomatoes (8%), Onion (6%), Rapeseed Oil, Streaky Bacon (4%) (Pork (86%), Water, Salt, Dried Glucose, Stabiliser (Disodium Diphosphate), Antioxidant (Sodium Ascorbate, Preservative (Sodium Nitrite)), Onion Purée, Sugar, Modified Maize Starch, Salt, Concentrated Lemon Juice (contains Sulphites), Parsley, Colour (Paprika Extract), Garlic Purée, Egg Yolk Powder, Cheese Powder (Cheese Powder (Milk), Emulsifying Salts (Disodium Phosphate)), Ground Black Pepper, Stabiliser (Xanthan Gum), Smoked Bacon Extract, Flavourings (contain Milk), Whey Powder (from Milk)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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