Is Homestyle Hash Browns Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving.

Why it's not low FODMAP

  • natural onion flavour
  • onion

natural onion flavour

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • green tips of spring onion
  • green tips of leek
  • green tips of scallion
  • chive
onion

Every flagged ingredient, explained

Notes and swaps for all 2 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

Shredded potato and onion, seasoned and lightly fried. Ingredients... Potato (85%), Sunflower Oil, Onion, Dried Potato, Salt, White Pepper, Dextrose, Natural Onion Flavour, Turmeric. How to cook Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER. 220°C FAN 200°C GAS MARK 7 To oven cook: Pre-heat the oven. *18-20 mins Place product on a baking tray in the middle of the oven. Turn over halfway through cooking. Cook until crisp and lightly golen PRE-HEAT TO 200°C FOR 3 1/2 mins Air Fry from frozen. 12-14 mins Place product in the basket (maximum 8 Hash Browns) and place in the pre-heated air fryer. Shake halfway through cooking. Cook until crisp and lightly golden, allow to stand for 1 minute For all cooking appliances: Do not overcook. Follow recommended cooking times. preparing smaller quantities, then reduce the cooking time Our potatoes vary throughout the year, so the time taken to crisp and golden yellow may also vary.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.