Is HOMESTYLE MACARONI & CHEESE, CREAMY BROCCOLI Alpha-Gal Friendly?
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Why it's not alpha-gal friendly
- milkfat
- milk protein concentrate
- cheese culture
- whey protein concentrate
- cheddar cheese
- milk
- whey
- from milk
- natural flavor
- 2% of enzyme modified cheese
- vitamin b2
- riboflavin
- +3 more
milkfat
Dietitian noteMilkfat comes from milk (dairy), the nutrient-rich liquid food produced by mamals, and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
+11 more in the app
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Ingredients
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, GLYCERYL MONOSTEARATE, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE (WHEY [FROM MILK], CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MILK, WHEY PROTEIN CONCENTRATE, CANOLA OIL, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, SALT, CONTAINS LESS THAN 2% OF ENZYME MODIFIED CHEESE [MILK, WATER, SODIUM PHOSPHATE, MILKFAT, SALT, CHEESE CULTURE, ENZYMES], LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, NATURAL FLAVOR, ANNATTO EXTRACT [COLOR], ENZYMES, OLEORESIN PAPRIKA [COLOR], CHEESE CULTURE); SEASONING MIX (BROCCOLI*, MODIFIED FOOD STARCH, SUGAR, MALTODEXTRIN, POTASSIUM CHLORIDE, ACETYLATED MONOGLYCERIDES, SALT, CONTAINS LESS THAN 2% OF MEDIUM CHAIN TRIGLYCERIDES, APOCAROTENAL [COLOR]); BREADCRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], YELLOW CORN FLOUR, SUGAR, SALT, CARAMEL COLOR, PAPRIKA EXTRACT).
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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About this product
Pasta · Frozen