Is HOMESTYLE MUSTARD POTATO SALAD Vegetarian?
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Why it's a maybe for vegetarian
- natural flavors
- polysorbate 80
- calcium chloride
natural flavors
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
POTATOES, SALAD DRESSING (SOYBEAN OIL, WATER, CORN SYRUP, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, EGG YOLKS, SALT, SPICE, XANTHAN GUM, POTASSIUM SORBATE [PRESERVATIVE]), PICKLE RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, VINEGAR, WATER, SALT, XANTHAN GUM, ALUM, SODIUM BENZOATE (PRESERVATIVE), CALCIUM CHLORIDE, NATURAL FLAVORS AND POLYSORBATE 80), CELERY, WATER, RED PEPPERS (RED PEPPERS, WATER, CITRIC ACID) SUGAR, MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC), SALT, LESS THAN 0.1% POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), FOOD COLOR (FD&C YELLOW #5), BLACK PEPPER.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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About this product
Dressing · Spreadable