Is HONEY BISCUIT WITH SAUSAGE AND CHEDDAR CHEESE, HONEY BISCUIT WITH SAUSAGE AND CHEDDAR Alpha-Gal Friendly?
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Why it's not alpha-gal friendly
- carrageenan
- cultured buttermilk
- cultured nonfat milk
- honey butter biscuit
- nonfat dry milk
- cheese culture
- pasteurized milk
- cheddar cheese
- monocalcium phosphate
- mono & diglycerides
- natural flavor
- riboflavin
- +4 more
carrageenan
Dietitian noteAlthough not derived from mammals, carrageenan (extracted from red algae) contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
+12 more in the app
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Ingredients
HONEY BUTTER BISCUIT (ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HONEY FLAVORED FLAKES (SUGAR, FRACTIONATED PALM KERNEL OIL, HONEY GRANULES (REFINERY SYRUP, HONEY), DEXTROSE, NATURAL FLAVOR, SOY LECITHIN, SALT, NONFAT DRY MILK), PALM OIL, CONTAINS 2% OR LESS OF : SUGAR, CULTURED BUTTERMILK, (CULTURED NONFAT MILK, GUAR GUM, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, MONO & DIGLYCERIDES, MODIFIED TAPIOCA STARCH, SALT, SODIUM CITRATE), BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MOLASSES (REFINERS SYRUP, CANE MOLASSES), NONFAT DRY MILK, SALT, DATEM, CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE, XANTHAN GUM, NATURAL FLAVOR), FULLY COOKED AND BROWNED SQUARE PORK SAUSAGE PATTY (PORK, WATER, CONTAINS 2% OR LESS OF: SALT, DEXTROSE, SPICES, CITRIC ACID, BHA, BHT AND PROPYL GALLATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR))
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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