Is Honey Bunny Trail Mix Gluten Free?

Ingredients

Honey Roasted Peanuts (peanuts, Seasoning [sugar, Honey, Maltodextrin, Potato Starch, Corn Starch, Dextrose, Sunflower Lecithin], Canola Oil, Sugar, Maltodextrin, Salt, Xanthan Gum), Mini Pastel Eggs (sugar, Palm Kernel Oil, Hydrogenated Palm Oil, Vegetable Juice And Annatto Extract Color, Spirulina Extract Color, Soy Lecithin, Natural Vanilla Extract, Annatto, Turmeric Oleoresin Color, Milk, White Chocolate Chunks [sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Natural Vanilla Extract, Salt]), Graham Cookie Squares (enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Graham Flour, Sugar, Palm Oil, Honey, Molasses, Salt, Sodium Bicarbonate, Natural Flavor, Annatto [color]), Yogurt Flavored Coated Raisins (yogurt Coating [sugar, Sugar, Cornstarch, Hydrogenated Palm Kernel Oil, Sugar, Milk Blend [milk, Nonfat Milk, Lactose], Yogurt Blend [nonfat Milk, Whey, Lactic Acid], Nonfat Milk, Yogurt Powder [cultured Whey, Nonfat Milk], Artificial Color, Lactic Acid, Soy Lecithin [an Emulsifier], Artificial Vanilla Flavor, Artificial Sour Cream Flavor], Raisins, Sunflower Oil, Water, Gum Arabic, Confectioner's Glaze, Modified Tapioca Starch, Coconut And Canola Oils), Yogurt Flavored Coated Marshmallows (yogurt Flavored Coating [sugar, Palm Kernel Oil And/or Palm Oil, Nonfat Dry Milk, Whey Powder, Nonfat Yogurt Powder [cultured Whey, Nonfat Milk], Titanium Dioxide [color], Soy Lecithin [an Emulsifier], Lactic Acid, Whey, Nonfat Milk], Titanium Dioxide [color], Soy Lecithin [an Emulsifier], Lactic Acid, Whey, Nonfat Milk, Marshmallow Flavored Centers [wheat Flour, Sugar, Confectioner's Glaze, Vanilla], Marshmallow Flavored Centers [wheat Flour, Sugar, Confectioner's Glaze, Fully Hydrogenated Palm Kernel Oil, Corn Syrup, Water, Fructose, Salt, Soy Lecithin, Natural And Artificial Flavors, Xanthan Gum], Shellac, Gum Arabic, Corn Syrup). Contains Peanuts, Milk, Soy and Wheat. It may also contain Tree Nuts, Egg, Sesame and Shell Fragments.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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