Is HONEY CHIPOTLE SALMON, HONEY CHIPOTLE Gluten Free?

Ingredients

INGREDIENTS: SALMON, WATER, BLEACHED WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: MODIFIED RICE STARCH, NATURAL SMOKE FLAVOR, SUGAR, MALTODEXTRIN, SOY NUTS, DEHYDRATED GARLIC, BROWN SUGAR, LACTIC ACID, SALT, CHIPOTLE PEPPER, DEHYDRATED RED BELL PEPPER, ONION POWDER, YEAST, GARLIC POWDER, VEGETABLE OIL SHORTENING (SOYBEAN), TOMATO POWDER, NATURAL FLAVORS, CORN SYRUP, HONEY, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, GELATIN, WHEAT STARCH, VINEGAR, SPICES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), PAPRIKA EXTRACT (COLOR), CARAMEL COLOR, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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