Is HONEY CHIPOTLE SALMON, HONEY CHIPOTLE Low FODMAP?

Ingredients

INGREDIENTS: SALMON, WATER, BLEACHED WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: MODIFIED RICE STARCH, NATURAL SMOKE FLAVOR, SUGAR, MALTODEXTRIN, SOY NUTS, DEHYDRATED GARLIC, BROWN SUGAR, LACTIC ACID, SALT, CHIPOTLE PEPPER, DEHYDRATED RED BELL PEPPER, ONION POWDER, YEAST, GARLIC POWDER, VEGETABLE OIL SHORTENING (SOYBEAN), TOMATO POWDER, NATURAL FLAVORS, CORN SYRUP, HONEY, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, GELATIN, WHEAT STARCH, VINEGAR, SPICES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), PAPRIKA EXTRACT (COLOR), CARAMEL COLOR, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Similar Products