Is HONEY CHIPOTLE SALMON, HONEY CHIPOTLE Vegan?

Ingredients

INGREDIENTS: SALMON, WATER, BLEACHED WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: MODIFIED RICE STARCH, NATURAL SMOKE FLAVOR, SUGAR, MALTODEXTRIN, SOY NUTS, DEHYDRATED GARLIC, BROWN SUGAR, LACTIC ACID, SALT, CHIPOTLE PEPPER, DEHYDRATED RED BELL PEPPER, ONION POWDER, YEAST, GARLIC POWDER, VEGETABLE OIL SHORTENING (SOYBEAN), TOMATO POWDER, NATURAL FLAVORS, CORN SYRUP, HONEY, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, GELATIN, WHEAT STARCH, VINEGAR, SPICES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), PAPRIKA EXTRACT (COLOR), CARAMEL COLOR, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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