Is Honey Dijon Mustard Gluten Free?
Description
Balanced sweet-tangy flavor with a smooth, slightly coarse texture; often described by reviewers as versatile and flavorful. Commonly used as a sandwich spread, dip for pretzels or wings, and an ingredient in dressings or glazes. Customers frequently note its consistency and usefulness across casual meals and recipes in home kitchens.
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Description
Balanced sweet-tangy flavor with a smooth, slightly coarse texture; often described by reviewers as versatile and flavorful. Commonly used as a sandwich spread, dip for pretzels or wings, and an ingredient in dressings or glazes. Customers frequently note its consistency and usefulness across casual meals and recipes in home kitchens.
Ingredients
WATER, MUSTARD SEED, HONEY, WHITE VINEGAR, SALT, CITRIC ACID, TURMERIC.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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