Is Honey Oat Protein Bread GERD Friendly?
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Why it's a maybe for GERD friendly
- grain vinegar
grain vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, protein blend (soy protein isolate, pea protein isolate, protein isolate (rapeseed), whey protein concentrate), wheat gluten, oats, honey, vegetable oil (soybean), contains 2% or less of each of the following: natural flavors, yeast, salt, soy lecithin, preservatives (calcium propionate, sorbic acid), grain vinegar, enzymes
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